Soy sauce with truffle 100 ml · 이탈리아

Ingredients: Water, SOY beans, WHEAT, salt, flavouring. Expiry date: 12 months. Allergens: soy. How to use: Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods it is paired with, making them tasty and flavorful. Organoleptic characteristics: Appearance: reddish brown liquid Colour: dark brown – brown Smell: characteristic Taste: salty, meaty, pleasant with hints of truffle Consistency: liquid State: liquid Nutritional values ​​per 100 gr: Energy Kj 162 / Kcal 39 Fat 0 gr of which saturated fatty acids 0 gr Carbohydrates 1.8 gr of which sugars 0 gr Fiber 0 gr Protein 7.7 gr Salt 14.6 gr