Roasted Specialty Coffee · 에콰도르

Roasted Specialty Coffee Brand: Río Intag Origin: Intag Valley, Imbabura, Ecuador Altitude: 1,200 – 1,900 m.a.s.l. Varieties: Typica mejorada, Caturra, Villalobos, Etiopia, Yellow and Red Bourbon Process: Fully washed – sun-dried SCA Score: 84 – 86 points Certifications: Organic, Fair Trade Producer: AACRI – Río Intag Smallholder Coffee Growers Association 📝 Sensory Description This specialty coffee from the cloud forests of northern Ecuador offers a vibrant, clean, and well-balanced cup. Grown under shade and processed by hand, it delivers a bright citrus acidity, medium silky body, and a lingering, sweet aftertaste. Flavor notes: Red berries (cherry, blueberry) Citrus (mandarin, lime) Roasted hazelnuts Ideal for pour-over methods like V60, Chemex, French press, and also performs well as a single-origin espresso. 🌱 Sustainability and Ethics Río Intag coffee is produced by families committed to forest preservation and sustainable agriculture. Cultivation is chemical-free and integrated into agroforestry systems, providing an alternative to mining and supporting local livelihoods. 📦 Available Presentations 375 g, 450g and 1 kg bags with degasification valve Whole bean or ground Medium roast, tailored to client preferences