Punto Rosso Artisan Panettone - Classic · 이탈리아

Starting from a recipe from the historical archive, in collaboration with the Morandin family of Master Pastry Chefs (the greatest Italian experts in leavening), we have developed here in Saronno, in our artisanal pastry laboratory Punto Rosso, a very high quality artisanal panettone, prepared according to a longer and more demanding methodology than the usual method, with 60 hours of natural leavening that includes 3 leavenings and 3 doughs, from which a unique product is obtained, with an extremely soft structure, fragrant and digestible thanks to the long leavening. Our Panettone is made only with 90-year-old live natural sourdough and is filled with selected ingredients of the highest quality, such as candied Italian orange and citron, 6 Corone sultanas and organic Bourbon vanilla from Madagascar. The eggs are category A, from Italian free-range farms. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% artisanal and therefore made entirely by hand, according to the recipe kept in the Historical Archive.