Paolo Lazzaroni & Figli Spa

Classic Crunchy Amaretti individually flow-packed and wrapped in elegant tissue paper in red window cardbox. Gluten free. Enjoy a tasty tradition after breakfast and after lunch. Relish our Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream.

Amaretti Soft individually flow-packed and then wrapped in elegant tissue paper, in green window cardbox. Gluten free. With their softness, they are a delicious moment of kindness. Excellent served with a dessert wine at the end of the meal or with a hot cup of tea for a snack with friends.

Amaretti Soft Lemon flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin. Gluten free. With their softness, they are a delicious moment of kindness. Excellent served with a dessert wine at the end of the meal or with a hot cup of tea for a snack with friends.

Amaretti crunchy and soft individually cello wrapped and then wrapped in elegant tissue paper. Tin reproduction of old graphic. Gluten free. Enjoy a tasty tradition after breakfast and after lunch. Relish our Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream.

Amaretti Mini Crunchy without sugar topping in two transparent bag. Enjoy a tasty tradition after breakfast and after lunch. Relish our Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream.

2 Little Panettone with raisins end candied fruits, in typical cardbox

Panettone filled with Amaretto macaron flavoured cream, coated with plain chocolate and Amaretti macaron grain. Hand-wrapped in elegant rustic Andina paper . The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin. Panettone Milanese with its modern variants has a particular taste which is enhanced only by combining certain types of wine. The wine for Panettone must be sweet fragrant and with a delicate taste that does not dominate the nuances of flavor from the ingredients Panettone dates such as a Moscato or Passito. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake. Toasted slices of this bread can be served with cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option.

Traditional Pandoro cake, in standard cardbox. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, the yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant. Pandoro is a perfect match full-bodied wines, aroma and taste intense. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake; cut the cake horizontally in so many slices as you like. Spread each upper layer of the slices with cold custard, chocolate or coffee creme, jam etc. "Rebuild" the Pandoro in the original shape or alternate the angles of the cake to get a kind of Christmas tree.

Panforte with figs & hazellnuts in cardbox Elegance

Starting from a recipe from the historical archive, in collaboration with the Morandin family of Master Pastry Chefs (the greatest Italian experts in leavening), we have developed here in Saronno, in our artisanal pastry laboratory Punto Rosso, a very high quality artisanal panettone, prepared according to a longer and more demanding methodology than the usual method, with 60 hours of natural leavening that includes 3 leavenings and 3 doughs, from which a unique product is obtained, with an extremely soft structure, fragrant and digestible thanks to the long leavening. Our Panettone is made only with 90-year-old live natural sourdough and is filled with selected ingredients of the highest quality, such as candied Italian orange and citron, 6 Corone sultanas and organic Bourbon vanilla from Madagascar. The eggs are category A, from Italian free-range farms. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% artisanal and therefore made entirely by hand, according to the recipe kept in the Historical Archive.