📦 Product Overview:
UNOCACE cocoa powder is made from 100% fine flavour Nacional cacao, grown by smallholder farmers under agroforestry systems in Ecuador. After careful fermentation and drying, the beans are roasted, pressed to remove cocoa butter, and finely milled into a premium-quality powder. The result is a product with rich aroma, balanced bitterness, and deep chocolate notes—ideal for both artisanal and industrial applications.
✅ Key Features:
Origin: Ecuador
Cacao Type: Nacional – Fine Flavour
Processing: Natural or alkalized (depending on customer specifications)
Certifications:
Organic (EU, USDA, Bio Suisse)
Fairtrade (FLO)
SPP (Small Producers’ Symbol)
Production Method: Slow fermentation, sun-dried, low-impact processing
EUDR compliance-traceability: Fully traceable to farmer organizations
Packaging Options: 25 kg multilayer paper bags with inner liner (customizable)
🌱 Sustainable and Ethical:
Zero deforestation cocoa – cultivated in agroecological and regenerative systems
Produced by smallholder cooperatives across 10+ provinces in Ecuador
Supports biodiversity, climate resilience, and farmer livelihoods
🍫 Applications:
Chocolate drinks (hot cocoa, premixes)
Baked goods (cakes, cookies, brownies)
Ice cream and desserts
Plant-based protein shakes
Confectionery coatings and fillings
📈 Why Choose UNOCACE Cocoa Powder?
Superior flavour profile of Nacional cacao
Ethically sourced and socially impactful supply chain
Produced under stringent quality control
Aligned with clean label and sustainability trends in the food industry
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