Organic Dark Chocolate Coins 75% · 에콰도르

🍫 Organic 75% Dark Chocolate Couverture Coins Fine Flavour Nacional Variety – For Artisanal and Industrial Use UNOCACE’s 75% organic dark chocolate couverture coins are made from single-origin, fine flavour Nacional cacao, grown by smallholder farmers in the tropical lowlands of Ecuador. This couverture blends cocoa mass, organic cane sugar, and cocoa butter, offering a refined flavor profile with floral and fruity notes, ideal for high-end chocolate applications across artisanal and industrial sectors. With their convenient coin format, these couverture pieces ensure precise dosing, smooth melting, and excellent tempering performance, making them perfect for molding, enrobing, ganache, or hot chocolate preparations. ✅ Product Highlights Ingredients: Organic cocoa mass, organic cane sugar, organic cocoa butter, sunflower lecithin Cocoa Origin: Ecuador – Nacional variety (fine flavour cacao) Flavor Profile: Smooth, elegant, and aromatic – with floral, fruity, and mildly acidic notes Texture & Performance: Easy-to-melt coins for consistent processing and high fluidity Processing: Grinded and conched in Ecuador to preserve origin character 📦 Format & Packaging Options Retail Pack: 1 kg zip-lock food-grade bags Bulk Export Pack: 15 kg master carton Private Label: Custom packaging and branding available (MOQ applies) 🌿 Certifications & Compliance Fine Flavour Nacional Cacao Certified Organic (EU & USDA) Fairtrade and SPP certified – Promoting transparency and social equity EUDR-Compliant – Guaranteed traceability, no deforestation, due diligence documentation provided Regenerative Agroforestry Practices – Biodiversity-friendly and farmer-supportive systems