Ingredients: Extra virgin olive oil 70%, “Aceto Balsamico di Modena PGI” (wine vinegar, cooked grape must, colouring: E150d) 27%, flavouring, salt. Contains SULPHITES.
Expiry date: 24 months.
How to use: It is ideal as a condiment for salads, risottos, eggs, meats and cheeses.
Organoleptic characteristics: Colour: intense brown – yellow Smell: pungent, acetic, intense truffle Taste: balanced, soft, barrel-aged flavour with notes of truffle and cooked must State: liquid
Allergens: The product contains allergenic substances or products containing such components: SULPHITES. Does not contain gluten. Contains preservatives: sulphites.
Nutritional values per 100 gr: Energy Kj 2643 / Kcal 642 Fat 69 gr of which saturated fatty acids 10 gr Carbohydrates 5.3 gr of which sugars 0 gr Protein 0 gr Salt 0.97 g
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