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Product Details
The Gnocca from Fabbrica della Pasta di Gragnano is a distinctive type of pasta known for its large, round, and hollow shape. This pasta is crafted from high-quality durum wheat semolina and water, following traditional Italian methods such as bronze die extrusion and slow drying at low temperatures.
Origin
이탈리아
Uncooked
Medium
About the Supplier
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Business Type
Country
이탈리아
Year Established
2007
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America, Oceania, South America
Related market data
Other products from the supplier
Representatives
La Fabbrica della Pasta di Gragnano · Supplier
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