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Product Details
The Farfalloni from Fabbrica della Pasta di Gragnano is a large, butterfly-shaped pasta that stands out for its distinctive, elegant appearance. Made from premium durum wheat semolina and water, this pasta is created using traditional methods such as bronze die extrusion and slow drying at low temperatures.
Origin
이탈리아
Uncooked
About the Supplier
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Business Type
Country
이탈리아
Year Established
2007
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America, Oceania, South America
Related market data
Other products from the supplier
Representatives
La Fabbrica della Pasta di Gragnano · Supplier
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