Grappa Gialla di Nebbiolo · 이탈리아

100% Colline Novaresi Nebbiolo PRODUCTION METHOD Disjointed distillation of the pomace with steam passage boiler. Aging in wood barrels for at least 18 months, dilution up to 40% Vol alc, refrigeration up to ca -15 ° Celsius, cold filtering, 2nd filtering room temperature before bottling. SENSORY CHARACTERISTICS   ·       VISUAL EXAMINATION: Clear, worm amber         OLFACTORY EXAMINATION: Intense wood and toasted nuts scents. Light scent of vanilla. Spices and resin.     GUSTATIVE EXAMINATION: Smooth, velvet, round, captivating, balanced and persistent. Aftertaste with light hints of aging.