Kora extra virgin olive oil · 이탈리아

Kora draws inspiration from the Greek myth of Kore which is perfectly linked to the places not far from the Valley of the Temples. Calcareous soils give roundness and sweetness as well as an olfactory impact of great finesse. Variety: Biancolilla 70%, Cerasuola 15%, Nocellara del Belice 15% Production Area: Agrigento area (South-eastern Sicily) Altitude: 380 m a.s.l. Harvest: hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 1st to November 10th. Crushing: continuous cycle cold-milling process within 12 hours from the harvest. Storage: stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). Organoleptic Notes: The smell is characterized by energy and elegance. It contains resolute sensations recalling herbs, accompanied by a wide range of flower and almond marks. The taste is unique for its expressive power. A majestic and well-proportioned structure pleases the palate with fruity sensations that advances in a lingering and delighting persistent taste. Size: bottle 0,1 l, 0,25 l, 0,5 l, 0,75; can 2 l, 3 l, 5 l Awards: • Japan – Tokyo, “Olive Japan 2013”, International Extra Virgin Olive Oil Competition – Gold Medal, Kore