Olio Arkè e Natura di Diliberto S.E.M. & C. S.a.s.

Arkè is the first born among our oils. It is so genuinely bound to the territory that it becomes an expression of its identity. It is produced from mid-mixture loam soils that give intensity and strength. These areas are near the towns of Caltanissetta, San Cataldo, Serradifalco and Delia. Arkè keeps the fingerprint of indigenous varieties like “Tonda Iblea”, “Nocellara dell’Etna”, “Giarraffa” perfectly set in a blend of a strong character. Varieties: Nocellara Nostrana 70% , Giarraffa 15%, Santagatese 15%. Production Area: San Cataldo, Serradifalco, Delia, Caltanissetta (central Sicily). Altitude: 600 m a.s.l. Harvest: hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 15th to November 20th. Crushing: continuous cycle cold-milling process within 12 hours from the harvest. Storage: stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). Organoleptic Notes: The olfactive density is characterized by a definite nuance of green tomato accompanied by an intense sensation of freshly cut grass; vivid remembrances of aubergine and golden apple follow. At taste, it results simply magnificent with its great elegance and equilibrium. Well balanced in its bitter and spicy sensations, perfectly calibrated to support an agile and satisfying structure. The after taste is harmonious and lingering. Size: bottle 0,1 l, 0,25 l, 0,5 l, 0,75; can 2 l, 3 l, 5 l Awards: • Italy – Aidone, “Morgantinon 2012” Regional Contest – Gold medal, Arkè • Japan – Tokyo, “Olive Japan 2013”, International Extra Virgin Olive Oil Competition – Silver Medal, Arkè • Japan – Tokyo, “Olive Japan 2014”, International Extra Virgin Olive Oil Competition – Silver Medal, Arkè • Japan – Tokyo, “Olive Japan 2015”, International Extra Virgin Olive Oil Competition – Silver Medal, Arkè • Italy – “L’Orciolo d’Oro” 2015, Italy Extra Virgin Olive Oil Competition – award for mild-intense fruity Arkè • Italy – “L’Orciolo d’Oro” 2016, Italy Extra Virgin Olive Oil Competition – award for mild-intense fruity Arkè

Arkè Bio represents Arkè's diamond point. It's cultivated in reddish, ferrous, sandy soils that give elegant and excellently balanced flavours. It is obtained from organic farming of olive groves without using harmful chemicals (fertilizers, pesticides, insecticides, etc) fully respecting the environment and the health of the consumer. For this reason we incorporate natural fertilizer, seeding fava beans between the rows of plants and digging them into the soil as green compost. Certified by ICEA - Environmental and Ethical Certification Institute Variety: Nocellara del Belice 100% from ORGANIC FARM Certification: Organic Agricolture ITALY Regulations EC no.848/18. Certified by ICEA Company code: IT BIO 006 D51T; Production Area: San Cataldo, Pietraperzia, Barrafranca (central Sicily). Altitude: 460 m a.s.l. Harvest: hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 10th to November 15th. Crushing: continuous cycle cold-milling process within 12 hours from the harvest. Storage: stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). Organoleptic Notes: Olfactive profile featured by sharp and elegant traits presenting evident flavours of ripe tomatoes, artichokes and herbs. In the aftertaste it offers delicate smells of almond and sage. When tasted, the results are definitely soft, in its harmonious structure which perfectly describes the bitter-piquant balance. In the end of the tasting you are embraced by a sensation of fruit and pistachio. Size: bottle 0,1 l, 0,25 l, 0,5 l, 0,75; can 2 l, 3 l, 5 l Awards: • Italy – Andria, “BIOL 2012”, International prize for the best organic extra-virgin olive oils – Gold Medal, Arkè Bio • Italy – Andria, “BIOL 2013”, International prize for the best organic extra-virgin olive oils – Gold Medal, Arkè Bio • Italy – Andria, “BIOL 2016”, International prize for the best organic extra-virgin olive oils – Gold Medal, Arkè Bio • Germany – Nuremberg, “Biofach Olive Oil Award” 2018, International Competition for Organic Extra Virgin Olive Oils – award for Arkè Bio • Italy – Andria, “BIOL 2021”, International prize for the best organic extra-virgin olive oils – Gold Medal, Arkè Bio

Arkè “PGI SICILIA” represents the synthesis of Sicilian territory, tradition and culture. It grows from the solid values of the island, from the landscapes and colors interweaving plains, mountains and hills, nestled in the blue sea. The many themes and colors of the majolica ceramic embody how such diversities merge to create a simple, yet unique and impactful decoration. This is Arkè PGI SICILIA: a patchwork of colors, scents and flavors that defines a highly valuable and distinctive extra-virgin olive oil. Variety: Cerasuola 100% - PGI Sicily Certification (Protected Geographical Indication mark of Quality) Mark of Quality: PGI Sicily certification - Protected Geographical Indication SICILY certified by the Regional Committee Production Area: Serradifalco, Delia, Caltanissetta (central Sicily). Altitude: 500 m a.s.l. Harvest: Early hand-picking to enhance aromas and give a long-lasting quality. From October 1st to November 2th. Crushing: continuous cycle cold-milling process within 12 hours from the harvest. Storage: stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). Organoleptic Notes: Wide olfactory range to the nose: an explosion of soft and enveloping aromas. Initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with a pleasant sweet fruit notes. Size: bottle 0,1 l, 0,5 l, can 2 l, 5 l

Kora draws inspiration from the Greek myth of Kore which is perfectly linked to the places not far from the Valley of the Temples. Calcareous soils give roundness and sweetness as well as an olfactory impact of great finesse. Variety: Biancolilla 70%, Cerasuola 15%, Nocellara del Belice 15% Production Area: Agrigento area (South-eastern Sicily) Altitude: 380 m a.s.l. Harvest: hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 1st to November 10th. Crushing: continuous cycle cold-milling process within 12 hours from the harvest. Storage: stainless steel silos topped with nitrogen inert gas and stored in temperature controlled rooms (18 °C). Organoleptic Notes: The smell is characterized by energy and elegance. It contains resolute sensations recalling herbs, accompanied by a wide range of flower and almond marks. The taste is unique for its expressive power. A majestic and well-proportioned structure pleases the palate with fruity sensations that advances in a lingering and delighting persistent taste. Size: bottle 0,1 l, 0,25 l, 0,5 l, 0,75; can 2 l, 3 l, 5 l Awards: • Japan – Tokyo, “Olive Japan 2013”, International Extra Virgin Olive Oil Competition – Gold Medal, Kore

Among the experiences of Arkè there is also the meeting with the more reminiscent flavours of Sicily and its thousand sides. We have been inspired by traditional Sicilian dishes that are simple but unique for their ingredients and enhanced by flavours, spices and citrus. The story of an experience that ranges from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of our rosemary. The Arkè Flavoured Oils were born out of this trip through Sicily: Orange, Lemon, Hot Pepper, Rosmarin, Armònia All the Arkè flavoured olive oils are obtained by natural infusion of our unique blend of extra virgin olive oil with ingredients able to exalt each fragrance. SIZE : bottle 0,1 l and gift box 5bottles x 0,1 l; bottle 0,20 l