PDO Taleggio · 이탈리아

Taleggio DOP is a soft Italian cheese, mainly produced in the provinces of Bergamo, Brescia, Como, Lecco, Lodi, Milan, Novara, Pavia and Treviso. Its history dates back to the 10th century, making it one of the oldest Italian cheeses. The production process of Taleggio follows traditional methods, involving the use of raw or pasteurised cow's milk, and a maturing process lasting at least 35 days. Taleggio is distinguished by its thin, pinkish rind, which develops during maturing thanks to washing with water and salt. The inner paste is soft, creamy and slightly melting, with a colour ranging from white to straw yellow. The flavour of Taleggio is sweet and delicate, with a hint of acidity and a slightly piquant aftertaste. The aroma is characteristic, recalling notes of humidity, mushrooms and truffles, due to maturation in natural caves or damp environments. Taleggio is a very versatile cheese in the kitchen. It can be enjoyed on its own, accompanied by fresh bread, honey or dried fruit, or used as an ingredient in numerous recipes. It is ideal for flavouring risottos, polenta, and flans, or as a filling for focaccias and pizzas. It also goes well with aromatic white wines and light reds, enhancing their flavour. The protected designation of origin (PDO) guarantees that Taleggio cheese is produced according to strict quality standards, respecting local cheese-making traditions. This seal of quality ensures that each wheel of Taleggio cheese carries with it a piece of Italian gastronomic history and culture, offering a unique and authentic experience.