White truffle butter · 이탈리아

Ingredients: Butter (MILK) 93.5%, White Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0.5%. (Tuber magnatum Pico). Expiry date: 36 months. Storage: Room temperature. Once opened, store at +2° / +4° and consume within 7 days. How to use: To make the most of the product's qualities, we recommend using 20 g of product per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Smell: delicate, typical of the product Consistency: compact and dense State: solid Allergens: The following allergenic substances are present in the product and declared on the label: MILK. Does not contain gluten or preservatives. Primary packaging: Glass jar + tinplate capsule. Nutritional values ​​per 100 gr: Energy Kj 2980 / Kcal 725 Fat 80 gr of which saturated fatty acids 57.1 gr Carbohydrates 0.6 g of which sugars 0 gr Protein 0.6 gr Salt 0.028 gr