LASAGNA BOLOGNESE · 이탈리아

To prepare our Lasagne alla Bolognese, we carefully select all the ingredients, from the cuts of beef and pork for the minced meat to the durum wheat semolina pasta sheets. The secret of this dish lies in the ragù, slow-cooked according to tradition, and the bronze-drawn pasta sheets, whose porosity enhances the flavors. The addition of our béchamel sauce, made with fresh milk and butter, gives the lasagna a uniquely soft and creamy touch.