EUROCHEF ITALIA SPA

To prepare our Lasagne alla Bolognese, we carefully select all the ingredients, from the cuts of beef and pork for the minced meat to the durum wheat semolina pasta sheets. The secret of this dish lies in the ragù, slow-cooked according to tradition, and the bronze-drawn pasta sheets, whose porosity enhances the flavors. The addition of our béchamel sauce, made with fresh milk and butter, gives the lasagna a uniquely soft and creamy touch.

The ready-to-eat roast with potatoes is a classic dish with a simple yet delightful flavor. Selected turkey meat is seasoned with a blend of spices and slowly oven-cooked to keep it tender and juicy. To complete this main course, we add oven-roasted potatoes drizzled with olive oil and seasoned with rosemary.

This dessert, halfway between a cookie and a cake, is truly one of the tastiest delights. The recipe features a dough made with flour, eggs, lactose-free butter, sugar, hazelnut crumbs, and dark chocolate. Once baked, it is cut into squares. Gluten-free and lactose-free? That’s right!

Do you love a dish full of colors? Red rice and veggie bites: it’s all set! We’ve combined the flavor of a carefully prepared and balanced recipe with the natural quality of selected ingredients like whole-grain red rice, fresh vegetables, and truly unique vegan bites!

A crispy biscuit base made of corn and rice is softened by a fresh plant-based cream made with tofu and blueberry jam. The tart is topped with an elegant raspberry gelée.