100% peeled almonds, roasted at low temperature and finely processed until they become fluid and creamy. The delicate and melting taste is due to the delicacy of the almond oils, enhanced by its light roasting that gives floral, malt and vanilla hints. The use of pure almond paste is very versatile for savory and sweet preparations: for the preparation of legume hummus, to be combined with grilled vegetables, delicate cheeses, for the preparation of ice creams, sorbets and almond pastry creams. Excellent use in baking and in the preparation of leavened products (pizzas and focaccias). In combination with dried tomatoes.
Variety: Filippo Ceo | Processed Style: Dried | Form & Cut: Peeled | Cultivation Type: Traditional | Color: White | Grade: 좋은 품질, First Quality - Mature
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