Donna Francesca

A seasoning with the unmistakable aroma of the prized White Truffle that will give you pleasure on fresh pasta, risottos, pizzas, meat tartare, eggs, cured meats, and cheeses.

Extra virgin olive oil from native Apulian cultivar. CORATINA has an intense flavour for dishes with a strong character such as vegetable soups and red meats.

Donna Francesca Seasoning Figs is a natural seasoning, without preservatives or added sugar, obtained from the slow cooking of dried figs, and can be a very useful interesting ingredient in the kitchen. Excellent on salads, raw or cooked vegetables, boiled meat, fish, cheeses, desserts, fruit and ice creams. Ideal for making cocktails and irreplaceable in traditional Christmas desserts.

Peeling at low temperature and rigorously by hand, to preserve the unique taste of the Apulian almond. The ideal for making homemade pesto, grains and desserts. Excellent for a natural snack.

Extra virgin olive oil from native Apulian cultivar. OGLIAROLA has an intense flavour for dishes with a strong character such as vegetable soups and red meats.

A unique and exclusive seasoning, obtained from just cherries, without the addition of sugars and preservatives. Slow cooking over 6 days produces a delicate reduction with a sweet taste and a balsamic finish. Excellent on salads, raw vegetables, cold cuts, game, pork, foie grass, salmon, octopus, ricotta cheese and other fresh cheeses. Unbeatable with white yoghurt and on ice cream, for creating fresh and thirst-quenching drinks. Ideal for preparing original cocktails. It can be used in many ways in pastry-making.

100% Apulian olives give rise to a light fruity extra virgin olive oil, perfect for accompanying delicate dishes based on fish and white meats.

100% Apulian olives give rise to a medium fruity extra virgin olive oil, ideal for enhancing salads, roasted white meats, baked fish, and pinzimonio vegetable dips.

100% Apulian olives give rise to a intensely fruity extra virgin olive oil, perfect for bold-flavored dishes such as legume soups and roasted meats.

The aroma of fresh basil and the delicacy of extra virgin olive oil will accompany your rice salads, pasta salads, bruschetta, fish and meat dishes, and your tasty Caprese salads with mozzarella and tomato.