Ingredients: Carnaroli rice 98%, dried summer truffle 1% (Tuber aestivum Vitt.), flavouring.
Expiry date: 24 months.
How to use: Delicious first course. For best results, boil the rice in 60 cl. of salted water for about 20 minutes, at the end of cooking add parmesan cheese to taste.
Organoleptic characteristics: Appearance: regular Colour: white with pieces of truffle Smell: typical of the product and pleasant State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 gr: Energy Kj 1502 / Kcal 354 Fat 0.9 gr of which saturated fatty acids 0.2 gr Carbohydrates 78 gr of which sugars 0.2 gr Fiber 2.7 gr Protein 7.6 gr Salt 0.01 gr
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