A high-quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls wood, fruit, and cooked must. The ageing of more than three years in oak barrels gives its unique organoleptic properties and a low acidity.
Used raw, it enriches all dishes in a sublime way. It is ideal with aged cheese like Parmigiano Reggiano or filled pasta.
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