Caviar Huso Dauricus · 이탈리아

Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Light-grained, firm eggs with a grain size of about 3.0 to 3.3 mm, even larger, the color varies from golden, gray, brown, gray-black, grayish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, emphasized by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world at the moment.