THE ORIGINAL RECIPE OF THE FIRST CHINOTTO
ChinottISSIMO was born from the original formula of the first chinotto produced and marketed in Italy, with enormous success, until the end of the sixties by Pietro Neri.
A formula jealously guarded in the family that contains 53 aromatic herbs including aloe, echinacea, passion flower, blackcurrant and ginseng extract. The herbs are able to enhance the flavors of the chinotto fruit and give fragrances and retro taste.
With ChinottISSIMO you will rediscover the flavors and tastes of the superlative drink that has marked the tradition of Italian drinks.
PRODUCT
The product is characterized by a high intensity dark brown color and high olfactory intensity with strong notes of chinotto and aromatic herbs. The taste is harmoniously sweet, acidic and bitter, and with medium sparklingness and aromatic persistence.
TASTE
Citrusy, spicy and toasted, bitter and sweet, with acidic hints, medicinal herbs.
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