Chinottissimo

THE ORIGINAL RECIPE OF THE FIRST CHINOTTO ChinottISSIMO was born from the original formula of the first chinotto produced and marketed in Italy, with enormous success, until the end of the sixties by Pietro Neri. A formula jealously guarded in the family that contains 53 aromatic herbs including aloe, echinacea, passion flower, blackcurrant and ginseng extract. The herbs are able to enhance the flavors of the chinotto fruit and give fragrances and retro taste. With ChinottISSIMO you will rediscover the flavors and tastes of the superlative drink that has marked the tradition of Italian drinks. PRODUCT The product is characterized by a high intensity dark brown color and high olfactory intensity with strong notes of chinotto and aromatic herbs. The taste is harmoniously sweet, acidic and bitter, and with medium sparklingness and aromatic persistence. TASTE Citrusy, spicy and toasted, bitter and sweet, with acidic hints, medicinal herbs.

MIX OF HERBS WITH RHUBARB AFTERTASTE Defined by many as the “tavern” drink most loved by the people, SpumISSIMA is a classic of Italian drinks from the 1960s, produced strictly without preservatives. The product is characterized by a high intensity dark brown color and a medium olfactory intensity with strong caramel notes. Perfect served fresh for a thirst-quenching break, ideal alone or accompanied by small savory appetizers. PRODUCT The product is characterized by a high intensity dark brown color and medium olfactory intensity with strong toasted caramel notes. The taste is medium sweet, slightly acidic and bitter, and with medium sparklingness and aromatic persistence. TASTE Sweet and spicy, with hints of bitterness and slight astringency.

WITHOUT COLORINGS WITHOUT PRESERVATIVES The unmistakable Italian effervescent soft drink produced with the addition of Sicilian lemons. A classic of traditional Italian soft drinks, slightly acidic and medium sweet. The citrus notes make GassosISSIMA fresh and thirst-quenching as well as an excellent ingredient for creating cocktails and long drinks. PRODUCT The product is characterized by medium olfactory intensity with strong citrus notes. The taste is medium sweet and slightly acidic, and with medium sparklingness and aromatic persistence. TASTE Citrusy, sweet and sparkling, with intense citrus notes, light acidity and sweetness.

20% SICILIAN BLOOD ORANGE JUICE Drink made from blood oranges (20%) with the addition of completely natural black carrot extract. Without dyes or preservatives. The fizziness of the product enhances the marked intensity of the citrus notes and aromas that make up ArancISSIMA. PRODUCT The product is characterized by a high intensity garnet red color and medium olfactory intensity with strong citrus notes. The taste is medium sweet and slightly acidic, and with medium sparklingness and aromatic persistence. TASTE Fruity, persistent, with notes of ripe citrus, sweet and gentle flavour.

12% CALABRIAN LEMON JUICE A drink based on 12% Calabrian lemon juice. LimonISSIMO is completely natural, without colorings or preservatives. Fresh and thirst-quenching, LimonISSIMO is one of the most requested drinks to beat the summer heat and find refreshment. A drink that allows you to replenish liquids and mineral salts. PRODUCT The product is characterized by a golden yellow color of medium intensity and a high olfactory intensity with strong citrus notes. The taste is medium acidic, slightly sweet and bitter, and with medium sparklingness and aromatic persistence. TASTE Citrus and fruity, gentle acidity and good sparklingness, very persistent.

YOU NEED HERBS AND CHINOTTO TO MAKE BLACKS. AND WHAT HERBS! The attention we put into making our Amaro starts from working with our hands. Each plant necessary for Amaro Neri is chosen from a thousand other plants, mountain herbs that grow at 1500 meters above sea level, in the Abruzzo National Park, harvested by hand. Because its secret formula, only with these herbs and the chinotto infusion, can release the absolute pleasure of a mythical sip. It’s hard work, you have to dedicate time to it, but the best things don’t come easily. VARIETY Infusion of wild herbs, infusion of chinotto 3%. Color Intense brown with warm orange reflections. Body Rich, aromatic and very intense Sensory profile Balanced and complex, with a unique flavor and rich in sensations with a bitter aftertaste typical of chinotto. Service Serve chilled, exceptional in the preparation of cocktails.

SUN, WIND AND AIR This Amaro would not be so precious without Simone Neri’s original recipe. He found the perfect proportion between chinotto, mountain herbs and wild mint for a unique infusion with a fresh and rounded taste, a pleasure that opens the mind towards new horizons. It’s not a question of taste, Amaro Neri Menta is a style of drinking. VARIETY Infusion of wild herbs, wild mint, in chinotto 3%. Color Burnished with mint green reflections. Body Rich, aromatic and very intense. Sensory profile Balanced and complex, with a unique flavor and rich in sensations with a bitter aftertaste typical of chinotto and the typical freshness of mint. Service Serve chilled, exceptional in the preparation of cocktails.

just time and mother nature There is no rush among mountain plants, once selected, they are expertly infused, left to settle to allow their essences to get to know each other and blend together. An Amaro with less sugar and more chinotto to create an experience of extraordinary consistency and quality. VARIETY Infusion of wild herbs, infusion of chinotto 5%. Color Intense brown with warm orange reflections. Body Rich, aromatic and very intense. Sensory profile Balanced and complex, with a unique flavor and rich in sensations with a strongly bitter aftertaste typical of chinotto. Service Serve at room temperature, exceptional in the preparation of cocktails.

ORIGINAL AT THE FIRST SIP We use the right botanicals and a secret recipe to create our classic Neri Dry Gin. A particular flavour, a soft, spicy character, a journey in the glass with personality. Created by cold infusion to enhance the distinctive flavors of the botanicals, offering the taste of the traditional, strong, exceptional juniper aroma. Very versatile for creating famous and iconic cocktails. Perfect with tonic water and a wedge of lemon. INGREDIENTS Water, alcohol, juniper berry infusion, cinnamon, anise, lemon peel. Body Aromatic and very intense. Sensory profile With a unique taste, it is rich in spicy flavors with an intense aroma of mountain juniper. Service Exceptional in the preparation of cocktails, ideal with tonic water.

NO FILTERS OUTSIDE THE CHORUS Why stop, discover the new flavor of unfiltered Gentian. Not just a liqueur but a real treasure of ancient mountain knowledge. An intriguing combination of bitterness and softness, perfectly expressed by Neri in an unfiltered, 100% artisanal, fresh and aromatic liqueur, based on Trebbiano d’Abruzzo white wine. Forty days of infusion are needed to transform the roots into an exquisite sip, into a new experience with infinite creative possibilities. INGREDIENTS Trebbiano d’Abruzzo white wine (sulphites), alcohol, sugar, gentian root infusion. Body Aromatic and fragrant. Sensory profile Straw yellow colored liqueur has an intense bitter taste, it is the digestive by definition. Service Serve at room temperature, excellent at the end of a meal.