LA RUSTICHELLA WORLD WIDE SRL

LA RUSTICHELLA's Black Truffle Pate represents excellence in truffle selection. Each jar encapsulates the intense flavour and sophisticated aroma of the Tuber Aestivum, better known as the black summer truffle, making it an indispensable ingredient for those looking to add a touch of class to their dishes. Loved by our customers and recognised as a world best seller, this pâté not only enriches the most refined preparations such as risottos, pastas, and red meat main courses, but can also add uniqueness to the simplest dishes, thanks to its first-rate ingredients: Champignon Mushrooms, Porcini Mushrooms, and of course, the precious black truffle (15%). Available formats: 90gr; 280gr; 500gr

LA RUSTICHELLA's White Truffle Paté is the quintessence of the truffle's taste and aroma, turning every dish into a work of culinary art. With a careful selection of ingredients and a perfect harmony of flavours, this paté encapsulates the essence of the white truffle, making it a must-have for every gastronomy enthusiast. Available sizes: 90gr, 280gr, 500gr

LA RUSTICHELLA's Black Truffle Carpaccio represents the ultimate in our selection, a product that embodies excellence in the choice and use of truffles. With an impressive 80% black truffle (Tuber Aestivum Vitt) content, each slice of this carpaccio is a testament to our dedication to quality and Italian gastronomic tradition. Enriched with sunflower oil, salt, pepper and a touch of black truffle aroma, this carpaccio turns any dish into an unforgettable culinary experience. Available sizes: 90gr; 180gr; 280gr; 500gr

LA RUSTICHELLA's Whole Black Truffles are carefully selected and preserved in a natural solution to maintain freshness and quality. This product allows the unique and unmistakable flavour of the black truffle to be brought to the table all year round, with its intensity and rich aroma, capable of transforming any dish into a work of culinary art. Available sizes: 35gr; 60gr; 100gr; 160gr; 280gr

LA RUSTICHELLA's Black Truffle Olive Oil turns every dish into a work of culinary art. With its intense and authentic aroma, this oil is a must for anyone wishing to add a touch of elegance and flavour to their dishes. Ideal for crostini, bruschetta, savoury pies, pasta, both plain and stuffed, red meat, game, and roasted or boiled fish, our unique blend of high quality olive oil and black truffle (5% Tuber Aestivum Vitt) enchants the palate and the sense of smell

LA RUSTICHELLA White Truffle Olive Oil represents the ultimate in culinary refinement, offering a surprising balance of summery hints of the prized White Truffle. With a 5% concentration of White Truffle (Tuber Albidum Pico), this oil transforms every recipe into a high-class culinary experience. Ideal for enriching crostini, bruschetta and savoury pies, and perfect with pasta, red meat, game and fish, both roasted and boiled, White Truffle Oil is an excellent choice for those seeking to add a touch of elegance and unique flavour to their dishes.

LA RUSTICHELLA's Black Truffle Flavoured Olive Oil is the quintessence of refinement in the kitchen. This gastronomic elixir, rich in aromas and flavours, promises to transform every dish into a memorable culinary experience. Ideal for embellishing crostini, bruschetta, savoury pies, pasta, meat, game and even fish, our oil combines the excellence of EU-origin olive oil with the unmistakable aroma of the black truffle. Available sizes: 60ml; 100ml

LA RUSTICHELLA's White Truffle Flavoured Olive Oil is the ultimate expression of gastronomic refinement. This precious condiment is capable of surprising the palate with a perfect balance of aromas, derived from the noble white summer truffle. Perfect for enriching crostini, bruschetta, savoury pies, pasta, both simple and stuffed, red meat, game and fish, both roasted and boiled, with a masterly touch, our flavoured olive oil is a true delight for lovers of good food. Available sizes: 60ml; 100ml

LA RUSTICHELLA's Black Truffle Balsamic Vinegar and Olive Oil is the epitome of gastronomic excellence, combining the depth of traditional balsamic vinegar with the aromatic richness of black summer truffles. This product transforms every dish, from crostini to bruschetta, from savoury pies to pasta, from red meats to game, to roasted or boiled fish, into a true culinary experience.

LA RUSTICHELLA's White Truffle Balsamic Vinegar and Olive Oil represents the pinnacle of culinary sophistication, offering an unprecedented taste experience. The unique combination of quality balsamic vinegar and olive oil, enriched with the aroma of white truffles, creates a condiment that is pure poetry for the palate. Perfect for enhancing crostini, bruschetta, savoury pies, pasta, red meat, game and fish, whether roasted or boiled, this product turns every dish into a memorable experience. Available sizes: 60ml; 100ml; 250ml; 500ml