Acetificio Andrea Milano srl

RED LEAF is our Balsamic Vinegar of Modena IGP, refined by the skilled hands of our Master Acetieri in the Modena vinegar factory.

SILVER LEAF is our Balsamic Vinegar of Modena IGP, refined by the skilled hands of our Master Acetieri in the Modena vinegar factory, also available in the organic version.

GOLD LEAF is our Balsamic Vinegar of Modena IGP, refined by the skilled hands of our Master Acetieri in the Modena vinegar factory.

BLUE LEAF is our Balsamic Vinegar of Modena IGP refined by the skilled hands of our Master Acetieri in the Modena vinegar factory.

Vinagrum is our top of the range line of balsamic vinegars of Modena IGP. Aged in barrels of precious woods, it develops unrivaled fragrances and perfumes.

Traditional Balsamic Vinegar of Modena is the result of the particular climatic characteristics and the variety of grapes typically grown in the Modena area, together with the art of the cooked grape musts and the loving procedures of annual decanting between the barrels of the vinegar cellars.

Apple cider vinegar is a natural product obtained from the acetic fermentation of apple cider. The perfume and aroma are completely different from a normal vinegar and very pleasant to those who wish to vary their usual tastes. Recommended by numerous dieticians, this vinegar is used as a unique condiment since it does not need to be combined with oil.

With Vinagrum Organic Apple dressing, we made another of ours: a new sweet and sour apple flavored dressing. An innovative product that was conceived, developed and created by us at Acetificio Andrea Milano to offer to our public a taste that was both brand new but also traditional as from the most ancient, classic and genuine fruit of the Italian culinary tradition, apple. The sweet and sour balance is naturally present in the apple, ranging in both directions, sweet and salty.

THE QUEEN OF APPLES MEETS ANDREA MILANO: A PERFECT ENGAGEMENT OF TASTE AND TRADITION This marriage had to be done. And so it was. The bond between Andrea Milano’s art of vinegar and Melannurca Campana IGP is one of those combinations that can revolutionize the history of taste. The first single variety of apple vinegar with a certified supply chain traceability from the field to the table. Defined as the “queen of apples”, Annurca has always been known above all for the marked quality of its pleasantly acidulous and juicy fruit, capable of conquering everyone with its aroma and its very fine scent. Soon it will also be the queen of your tables.

Andrea Milano’s Cream of Balsamic Vinegar of Modena IGP is the synthesis of Italian culinary excellence, with its distinctive sweet and sour taste and the excellent quality of raw materials. Obtained from balsamic vinegar of Modena IGP, it represents Italian authenticity and tradition. Perfect to enhancing the flavor of meats, such as beef fillet, grilled chicken or roast lamb, adding a note of elegance and refinement to dishes. Its dense consistency and complex flavor also make it ideal for flavoring mature cheeses and grilled vegetables. An essential addition for those who love to celebrate Italianness at the table and taste the best of Italian culinary productions.