Galfrè Antipasti d'Italia

Porcini mushrooms cream ready to spread on bruschetta or to use as a pasta sauce. Gluten free and reade to use on your recipes.

Genuine dried porcini mushrooms don’t lose their flavour. A dedicated thermal treatment preventing micro-organisms formation, together with the traditional processing and packaging, are our longterm choice to avoid chemical additives and maintain mushrooms organoleptic properties.

Our sliced porcini mushrooms in olive oil undergo a quite long manual selection process, designed to pull out the most precious parts of each mushroom without losing fragrance and consistency, as well as the vivid colours.

Sauce for pasta made of tomato sauce and 30% of porcini mushrooms. Ready to use, gluten free.

We select and put into olive oil whole tasty and tender Italian artichokes without any artificial food dyes or preservatives: a dedicated pasteurization is the only process they go through.

Ready antipasto made of pickled vegetables in sweet and sour sauce.

Genuine dried porcini mushrooms don’t lose their flavour. A dedicated thermal treatment preventing micro-organisms formation, together with the traditional processing and packaging, are our longterm choice to avoid chemical additives and maintain mushrooms organoleptic properties.

PO is our ultimate appetizer with mixed vegetables and yellowfin tuna in our legendary red sauce, whose unique tasty recipe has never changed since 1901. We recommend this gourmand dish as a light but complete main course.

Ghiotto is the fortunate combination of the most precious tuna slices and top quality porcini mushrooms, which we soak in a typical tomato sauce flavoured with fresh rosemary, natural aromas and some barrel aged red wine vinegar.

Ready dish made of mixed vegetables, yellow fin tuna in sweet and sour sauce.