Pastificio Attilio Mastromauro Granoro s.r.l.

Eating well is living well. In the heart of Puglia, where the sun kisses the earth and the sea embraces the coast, Granoro Dedicato is born, a pasta that encapsulates the essence of Mediterranean flavor. We meticulously select the finest indigenous durum wheat varieties, cultivated and transformed with passion and dedication in our Puglian mills.

Each single grain is carefully processed to preserve its excellent qualities, giving life to a pasta with an amber golden color and a tenacious consistency. Bronze drawing gives the pasta a rough surface that perfectly holds sauces, enhancing the flavors of each condiment. Granoro Dedicato is not just a food product, but a sensory experience that celebrates Puglian tradition and culinary culture. Every bite is a journey through the authentic flavors of our land, an invitation to discover the passion and mastery that lie behind every single strand of spaghetti, every orecchiette, every fusilli. In the production process of Granoro pasta, the choice of drawing is crucial to giving the different formats the right porosity and adequate degree of thickness. In fact, all the formats are designed so as to cook uniformly and to have a short cooking time. Granoro pasta is firm, elastic and compact, even many hours after cooking. It has the yellow-gold colour typical of durum wheat sun-ripened to the golden yellow colour. It is porous, for an excellent yield and maximum digestibility. It leaves no starch in the cooking water, which remains clear and without residues. It has a high protein content and the unmistakable aroma of the best durum wheat. For this, if it’s Granoro you’ll recognise it.

Granoro Dedicato pasta is produced using only the finest durum wheat grown and processed exclusively in Puglia, the southernmost region of Italy. We carefully select the best varieties of durum wheat, those most suited to our Mediterranean climate and terroir, with the superior characteristics that yield exceptional pasta. Our commitment to quality is evident in every step of the production process, from cultivating the wheat to crafting the pasta. We utilize traditional methods, passed down through generations, in harmony with modern technologies to ensure the integrity of the wheat and the unique flavor profile of our pasta. Granoro Dedicato pasta is not just a food; it's an expression of our passion for Puglia and its culinary heritage. We invite you to experience the taste of Granoro Dedicato and savor the authentic flavors of Italy.