Aceto Balsamico del Duca di Adriano Grosoli srl

From the heart of Emilia-Romagna to the States.

Our Aged Balsamic Vinegar of Modena ‘since 1891’ travelled across the ocean to the USI Vinegar Competition of the Guild of Fine Food... and came back with a silver medal! 🥈

An award that celebrates passion, quality and Italian heritage.

Awarded in New York, ready for your table. Discover it here on Tridge.

🇬🇧🍓 In the 1980s it was synonymous with creativity. Today, strawberry risotto is back in a contemporary key, with selected ingredients and a touch of elegance: our Balsamic Vinegar of Modena - High Density. Full-bodied, balanced, velvety: use it raw as the finishing touch, and the dish becomes a perfect balance of acidity and sweetness.

🛒 Let yourself be tempted by taste and discover our Balsamic Vinegar of Modena - High Density.

Last day at #TUTTOFOOD Milano!

Don't forget to visit us at booth E21, Hall 2 and discover our latest innovation: Balsamic Vinegar of Modena Riserva!

In her role as President of the Consortium for the Protection of Balsamic Vinegar of Modena, our own Mariangela Grosoli attended the "Qualivita Festival - La cultura del gusto, il gusto della cultura" on 11th March 2025, together with Consortium Director Federico Desimoni and Minister Francesco Lollobrigida. On this interesting occasion, the National Qualivita Award was presented to the visionary chef Massimo Bottura, for the valorisation of PDO and PGI excellence in Italian cuisine. ✨It is an honour to represent Balsamic Vinegar of Modena and to put up a strong front on these essential occasions to reflect on tradition, identity and the future of food.

#Qualivita25 #QualivitaFestival #consorziotutelaacetobalsamicodimodena #MassimoBottura

🇬🇧 From March 17th to 19th, Aceto Balsamico del Duca heads to London for an unmissable occasion: the International Food & Drink Event 2025, the UK's largest exhibition dedicated to innovation in the food & beverage sector! 🌍🍽️

Come visit us and experience the taste of Italian excellence. ✨

📍 See you at our stand: 1630h