Abanjocom

Soursop Juice

Fresh Soursop – Giant Brazil Variety Brand: Guanabanito Producer: Abanjocom Cia. Ltda. (Ecuador) Backed by: ASUNIGUAN – Soursop Producers Association Product Description: Premium-quality fresh soursop (Annona muricata) grown in the nutrient-rich lands of Ecuador’s coastal and tropical regions. Sourced directly from smallholder farmers committed to sustainable and agroecological practices. Key Features: Variety: Giant Brazil – known for its large size and excellent pulp yield Packaging: 10 kg carton box with 3 individually packed fruits (approx. 2.5 – 3.5 kg each) Pulp: White, soft, and aromatic with a sweet, tropical flavor Texture: Naturally creamy and smooth Shelf Life: Up to 10 days from harvest under cold chain conditions Post-Harvest Handling: Each fruit is hand-picked at optimal ripeness and carefully wrapped to preserve freshness and prevent damage during transport

Brand: Guanabanito Description: Refrigerated soursop pulp in chunks. Packaging: Flexup 450gr Master box: 18 units Shelflife: 180 days

Brand: Vainny Description: Natural Tahiti beans Packaging: Vaccum in plastic bags Weight: 125g, 250g, 500g, 1kg Box: 1kg Shelflife: 12 months

Brand: Maracu Fresh Description: Frozen passion fruit pulp, frozen at peak ripeness to preserve its nutrients and taste. Features: No sugar added. Use: Ideal for juices, smoothies, desserts, or ice cream production. Packaging: Plastic bags: 250g, 450g, 1kg, 5kg. Master box: 20 units (250g), 10 units (450g), 6 units (1kg) Shelflife: 360 days - frozen conditions

Brand: Guanabanito Description: Pulverized soursop leaves for infusion. Packaging: Flex-up with zipper 50g Master box: 36 units (50g) Shelflife: 180 days Conservation: room temperature

Brand: Guanabanito Product description: soursop chunks mixed with pineapple pieces and yellow pitahaya Packaging: Flex-up 450g Master box: 18 units (450g) Shelflife 180 Conservation: refrigerated