La Compagnie Des Desserts

Pole sud artisan ice cream since 1983.
Production of artisanal ice cream, in a workshop located in the heart of the region Corbières in south of France, in respect of the know-how and tradition of ice cream Masters.
3 000 recipes of ice creams and sorbets. Ice cream just like if they were homemade, inspired from the flavour of spices, plants, fresh fruits, regional products or flavours from around the world.
Closest to the original flavor. Our traditional infusion process allows us to restore the most accurate flavor using the original product.
We take special care to balance our recipes by putting more fruit and less sugar.

Respect of the artisanal know-how.
Our pastry makers manually make the pastries : they shape, soak and decorate the pastries by hand.
They taste each production to control that each product complies with our high quality standards. All our pastry bases, creams and mousses are homemade.
300 customized creations per year.
630 references in 4 manufacturing facilities.
Each manufacturing facility is specialized in one particular type of pastry. All our pastry products are made to satisfy our customers’ needs, creating innovative and original ranges.