Savini Tartufi Srl

Ideal to pair with white and red meats, it has abetter result in cooking.

Suitable for toasted bread or polenta,on pasta and for enriching main dishes.

Try it with cheese (pecorino, gorgonzola and ricotta) or with ice cream. Ideal to create fanciful truffle cakes.

Excellent for sandwiches and toast, pasta and rice, white and red meat or for replacing common butter in cooking.

Olive? Capperi? No…Peschiole! Simply unique as unique is their taste and Luciano Savini’s idea. New-born peaches, still so little and unripe, that the stone is soft and we can eat them entire. Perfect for a truffle aperitivo. Tasty for salads and tartares. Unforgettable in cocktails; more than valid in substituting olives. Olives? Capers? No…green little peaches!

Delicate and refined in starters and delicious in risotto.

Classic recipe enriched with our truffle. Ideal for starters and pasta

From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs!

Delicious on toasted bruschetta and in pasta dishes.

Already sliced for crostini, savoury tarts, pasta and rice,carpaccio and escalopes, salads and omelettes.