Dalla Costa Alimentare srl

Choose wellness with a first course rich in vegetable protein and fiber. Our 100% organic gluten-free green pea Penne will delight you with their delicate flavor.

Try them 👉 https://pastadallacosta.it/prodotti/penne-ai-piselli-bio-senza-glutine/

Senatore Cappelli Organic Fusilli: an ancient durum wheat pasta that preserves the unmistakable flavor of tradition.

Enjoy it 👉 https://pastadallacosta.it/prodotti/fusilli-senatore-cappelli/

An intense color and an equally vibrant flavor. Our 100% organic gluten-free red lentil Strozzapreti are ready to make an impression in your kitchen. Try them!

👉 pastadallacosta.it/products/strozzapreti-with-organic-gluten-free-red-lentils/

A restyling designed to make our products more recognizable, functional, and... even more beautiful!

A good, gluten-free pasta dish? Try our gluten-free Raven Corn Strozzapreti, perfect for those looking for flavor even while following a specific dietary regimen.

An inviting recipe for the coming summer? Gigli tricolore with swordfish sauce, capers and olives.

Discover the complete recipe at the link 👉 https://pastadallacosta.it/ricette/gigli-tricolore-con-sugo-di-pesce-spada-capperi-e-olive/

We are ready for Free From Specialty Food & Wine 2025, the exclusive European event dedicated to natural and healthy foods. We look forward to showcasing our natural and veg products with the attending audience!

Fusilli bio with pumpkin seed flour, an ideal format for athletes and those who prefer a balanced diet.

Discover them at the link 👉 https://pastadallacosta.it/prodotti/protein-pasta-bio-fusilli-con-semi-di-zucca/

Our Casarecce di semola and gricia, a combination marked by simplicity and tradition. If you still have any doubts about how to make this dish follow the link to the recipe.

👉 https://pastadallacosta.it/ricette/casarecce-alla-gricia/

Once again this year we will be exhibiting at PLMA 2025, the international trade fair of reference for the private label world, which will be held in Amsterdam on May 20-21. It will be a unique opportunity to explore the latest trends and innovations in the agribusiness sector, we look forward to attending!