BONGUZTA

Our products are based on traditional Ecuadorian recipes—like our 100% green plantain dough—offering a genuine taste experience with the convenience that modern kitchens demand. Bonguzta makes it easy to deliver authentic Latin flavor without sacrificing time, quality, or consistency.

We develop clean-label, gluten-free, and preservative-free products that are rich in fiber and energy. Designed for both foodservice and retail, our offerings align with global consumer trends toward healthier and more transparent food options.

Our products are already successfully used by restaurant chains like La Perla del Pacífico and supported by international cooperation programs such as CREA and NEXT Ecuador. We’ve tested our products in the real world—and they deliver results. Plus, we’re backed by global visibility through events like Madrid Fusión.