The black summer truffle freshly harvested from the forest, is washed and cut into slices to retain all the flavor and scent of the forest that it has in it .
The Glebe , the inside of the nose , with its distinctive color makes the presentation of sensational dishes from a visual point of view and , as a result , even a blast from the taste point of view .
The meeting of champignons and olives with black truffle has created an excellent cream with a strong and decisive flavor.
The wild feeling as soon as you open the jar pervades the surrounding area.
The exciting fragrance of white truffle of Molise and the genuine taste of olive oil became a cult for haute cousine.
Available size: 100 ml, 250ml, 500 ml
The exciting fragrance of black truffle of Molise and the genuine taste of olive oil became a cult for haute cousine.
Available size: 100 ml , 250 ml, 500 ml
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