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정보
업종
/
국가
대한민국
Year Established
2001
직원 수
회사 웹사이트
회사 주소
70 Eojae-gil, Buri-myeon, Geumsan-gun, Chungcheongnam-do
회사 설명
In 2001 Master Jang's Black Ginseng Lab became the first in the world to apply the traditional "Gujung-Gupo" (steamed and dried nine times) method to ginseng production, creating black ginseng with its distinctive dark color.
By steaming ginseng nine times using pinewood fires in a cast iron cauldron and sun-drying it between each session, we produce black ginseng that stands out in its taste, aroma, and efficacy. This labor-intensive process cannot be easily replicated, and we carry it out with deep craftsmanship and a strong sense of mission.
We are a family-owned business, proud to uphold tradition with the sole commitment to crafting premium-quality black ginseng.
By steaming ginseng nine times using pinewood fires in a cast iron cauldron and sun-drying it between each session, we produce black ginseng that stands out in its taste, aroma, and efficacy. This labor-intensive process cannot be easily replicated, and we carry it out with deep craftsmanship and a strong sense of mission.
We are a family-owned business, proud to uphold tradition with the sole commitment to crafting premium-quality black ginseng.
주요 상품
사진 및 동영상
사진
Certificate of Membership for Korean International Trade Association
Patent for Non-alcoholic Beer with Nine-times-steamed-and-dried Manufacturing Method
동영상
Master Jang's Black Ginseng Lab
인증서
HACCP
기관
Korea Agency of HACCP Accreditation and Services (KAHAS)
인증서 번호
2019-6-9233, 2019-6-9245, 2019-6-9246
발급 날짜
5월 14, 2025
인증 유효기간
6월 03, 2025 ~ 6월 02, 2028
Product-Specific Approved Exporter
기관
Seoul Customs
인증서 번호
010-22200569
발급 날짜
12월 23, 2022
인증 유효기간
12월 23, 2022 ~ 12월 22, 2027
수출 히스토리
Masterjang Blackginseng Lab.의 수출 히스토리에 대한 자세한 내용을 보려면 지도를 클릭하거나 표를 살펴보세요.
캐나다
중국
독일
일본
대만
미국
회사 직원
담당자
YOUNGDO JANG · 판매자
회사 강점 소개
01
Pioneering Innovation and Unrivaled Heritage in Black Ginseng
Master Jang's Black Ginseng Lab pioneered the development of black ginseng in 2001 by applying the traditional Gujeung-Gupo (nine-time steaming and drying) method to ginseng for the first time in the world. As the original creator of the black ginseng market, we represent unmatched craftsmanship, proprietary techniques, and a heritage that no one else can replicate.
02
Over 40 Days of Artisan Craftsmanship in Traditional Handmade Production
Our premium black ginseng is crafted through a rigorous 40–50-day process: steamed nine times over pinewood fires in cast iron cauldrons and sun-dried between each round. This traditional handmade method produces a rich, deep aroma, a harmonized balance of five flavors (omija), and exceptional efficacy—offering a quality far beyond that of machine-produced ginseng.
03
Uncompromising Quality and Trusted Safety, Guided by a Family Philosophy
With the firm belief, “Only make what I would give to my own child,” we have carried on a legacy of producing only the finest black ginseng. From carefully selected raw materials to time-honored manufacturing methods, every step is controlled under Korea’s HACCP-certified system, ensuring the highest standards of hygiene, safety, and trust.
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