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Farina e Dintorni

The first ingredient of good food is quality, without exceptions.
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Farina e Dintorni srls

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About
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Why Us
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About

Business Type
Country
이탈리아
Year Established
2021
Number of Employees
Annual Sales Revenue
Company Address
Via Nino Bixio, 7, 70018, Rutigliano BA
Company Description
Let us tell you something about Farina e Dintorni: it all began like this, from the meeting of three young entrepreneurs - Annaclara Sibilano, Filippo Cannito, and Marianna Difino - determined to bring some of the most beloved Apulian products to the fore in the world, through the web. Anyone who is at home at Farina e Dintorni knows that we take quality seriously. Only Italian raw materials are used, with a special predilection for organic.

Main Products

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Rustic Multigrain Tarallo
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Extra Wide Taralli with 10 Cereals
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Extra Wide Taralli with Toasted Wheat
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Extra Wide Taralli with Nero Di Troia I.G.T.
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Stuzzichini

🌾 Discover the Authentic Taste of Multigrain Rustic Taralli! 🌾

Looking for a snack that combines tradition and health? Our Multigrain Rustic Taralli are the perfect balance of flavor and nutrition, made with a unique mix of wholesome grains to satisfy even the most discerning palate.

✅ All-Natural Ingredients

✅ Rich in Fiber

✅ Perfect Crunch in Every Bite

✅ Ideal for Healthy Snacking

Whether you're a retailer or a distributor, our taralli are a must-have addition to your product line. Bring the authentic taste of Italy to your customers with this delicious, high-quality snack.

👉 Explore more and connect with us on our B2B platform to add this bestseller to your catalog today!

#B2B #multigraintaralli #healthysnack #italiantradition #FarinaEDintorni

Get inspired by our simple and tasty recipes

Fusilli Senatore Cappelli with red almond pesto with pinto green beans, coriander and prawns

Ingredients for 4 people:

280 g of "Senatore Cappelli" fusilli

40 g of breadcrumbs

50 g of filleted almonds

40 g of pecorino

60 g of pinto green beans

4 cherry tomatoes

4 prawns

oil to taste

coriander

garlic

milk

Method

Prepare the pesto by placing the breadcrumbs (previously soaked in milk), tomatoes, almonds, pecorino and garlic in the blender. Boil the green beans in salted water and cook the pasta in the same; as soon as it is ready, sauté it in a pan with the pesto, adding a little cooking water (if necessary). Sauté the prawns with a spoonful of oil. Serve, decorating the pasta with the prawn and coriander.

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FARINA & DINTORNI

Our People

Representatives

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Tommaso Mastrocristino · Supplier

Why Us?

01

How Our Products Are Born

Direct relationship with local farmers, use of Senatore Cappelli flours, extra virgin olive oil: these are the three cornerstones of the production of Farina e Dintorni, to which are added careful control and eco-sustainable packaging. But now let's see what happens behind the scenes.

02

Choice of Raw Materials

We carry out this process in close contact with local farmers, who are a great resources for us. We carefully sift the flours to eliminate any impurities. Furthermore, we only use extra virgin olive oil and Italian white wine.

03

Kneading - Apulian Taralli

We pay attention to the hydration process, responsible for the typical crumbliness of Apulian taralli.

Endorsements

Endorse Farina e Dintorni srls to acknowledge cooperation and trustworthiness and to share positive experiences.

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Contact Supplier

Representative
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Tommaso Mastrocristino
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