MOLINO ROSSETTO SPA

Molino Rossetto Debuts at Aahar 2025 in Delhi!

We are thrilled to announce that Molino Rossetto will be participating for the first time in Aahar 2025, the International Food & Hospitality Fair, from March 4th to 8th in Delhi, India.

Come visit us at stand 1G-03-K to discover our exciting new lines of:

Pizza flours: Crafted for authentic Italian pizza, our flours guarantee exceptional taste and texture.Plant-based ready meals: Indulge in delicious and convenient meals featuring sauces made with our very own pea TVP (Textured Vegetable Protein).

We are excited to share our passion for quality ingredients and innovative food solutions with the Indian market. See you at Aahar 2025!

#MolinoRossetto #Aahar2025 #Delhi #FoodFair #PizzaFlour #PlantBased #Vegan #TVP #ItalianFood #FoodInnovation

Molino Rossetto at Aahar Delhi 2025

Come and visit us at stand 1G-03k at the Aahar Fair in Delhi from March 4th-8th, where you will find the best professional pizza flours, made in Italy, and a selection of plant-based products that are quick and easy to prepare.

We are excited to be participating in this year's Aahar Fair and look forward to meeting you!

Here are some of the things you can expect to find at our stand:

The finest professional pizza flours, made in Italy, for a perfect pizza every time.A wide selection of plant-based products that are quick and easy to prepare, perfect for a healthy and delicious meal. Our friendly and knowledgeable staff will be on hand to answer any questions you may have.

We look forward to seeing you there!

Molino Rossetto: Professional Italian flours for your perfect pizza.

#MolinoRossetto #AaharDelhi2025 #PizzaFlour #PlantBased #MadeInItaly

We are excited to introduce our new range of products based on Textured Vegetable Proteins (TVP), crafted using high-quality pea proteins. With a protein content of 65%, our TVP is an excellent meat alternative, providing a nutritious and sustainable option for those seeking to reduce or eliminate meat from their diets.

Our current range includes three delicious vegan ragouts: Bolognese, Carbonara, and Fish. Each ragout offers a rich, satisfying flavour that pairs perfectly with your favourite pasta or grain. In addition, we offer a vegan lasagna kit that allows you to create a classic dish with ease, along with a gluten-free gnocchi kit for those with dietary restrictions.

For a quick and convenient meal, try our fusilli instant pasta cup with vegan ragu—a perfect option for busy days when you need a wholesome, plant-based meal on the go. All our products are designed to deliver exceptional taste and nutrition, making plant-based eating easier and more enjoyable.

Molino Rossetto’s professional pizzeria range is crafted to meet the highest standards of demanding pizza makers, offering flours with exceptional technical features. Through rigorous selection of premium raw materials and precise formulations, our flours ensure outstanding performance, even in the most complex recipes.

Why Choose Molino Rossetto’s Professional Pizzeria Line?

- Professional-Level Performance: Every flour is expertly designed to deliver reliable and consistent results, even for intricate pizza preparations.
- Selection of Superior Grains: Only the finest grains, chosen to satisfy the exacting standards of master pizza makers, guarantee excellent outcomes from the first to the last dough.
- Consistent Quality: Our flours provide uniform results, a crucial aspect for professionals striving for perfection in every pizza.

- Versatility for All Needs: From the lightness of 200 to the strength of 390, our range includes tailored solutions for every stage of pizza making, from traditional to contemporary styles.

Molino Rossetto’s professional line is the ideal partner for pizzeria experts, enhancing every creation from dough preparation to baking, with results that delight the palate and celebrate the art of pizza making.