100% Arabica single origin coffee of the highest quality, from individual selected producers of excellence all over the world. After harvesting and selection, the two varieties of coffee (red bourbon and red catuai) are processed with the Honey method, which allows to maintain the body of the coffee without losing its elegance.
100% Arabica single origin coffee of the highest quality, from individual selected producers of excellence all over the world. Chacra D'Dago is an independent coffee plantation that abides to the strictest standard for biodynamic production: local varieties Catugia and Tabi processed by the washed method, offer the most interesting flavour profiles in the region
100% Arabica single origin coffee of the highest quality from individual selected producers of excellence all over the world. Sidamo Mocca Addey is a coffee we like to define as brilliant. The Sidamo region, south of the capital Addis Abeba, has a temperate, humid climate with abundant rainfall even in the driest months, ideal climatic conditions for growing coffee.
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