Strawberry Puree · 튀르키예

딸기주스

Product Details

Harvest Period: May - June Strawberry Juice Concentrate Product Code: SbJC Bx: 65 ± 2 Acidity: 5.0 - 9.0 pH: 2.5 - 4.5 Net Weight: 275 kg Packing: Non-Aseptic / Frozen Strawberry Puree SS Product Code: SbP SS Bx: 8 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 210 kg Packing: Aseptic / Dry Strawberry Puree Concentrate Product Code: SbPC 17-21 Bx: 21 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 225 kg Packing: Aseptic / Dry

Basic Information

Name
Strawberry Puree
Product
딸기주스
Origin
튀르키예

Specifications

Concentrate

About the Supplier

image

Targid

Business Type
/
Country
TR flag
튀르키예
Year Established
1993
Number of Employees
Has Export Experience
Yes
Export History
Asia, Europe, North America

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