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Products
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Concentrate
Origin
튀르키예
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Puree
Origin
튀르키예
Pomegranate
Concentrate
Frozen - IQF
Origin
튀르키예
Apple
Concentrate, Puree
Frozen
Origin
튀르키예
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Fresh, Frozen
Origin
튀르키예
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