Tridge Ark으로 글로벌 무역 채널을 전략적으로 확장하세요
인텔리전스 기반 네트워크와 AI 에이전트를 활용한 파트너 발굴 및 자동화 아웃리치로 글로벌 수요를 성사된 거래로 전환합니다.
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상품
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Concentrate
원산지
튀르키예
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Puree
원산지
튀르키예
Pomegranate
Concentrate
Frozen - IQF
원산지
튀르키예
Apple
Concentrate, Puree
Frozen
원산지
튀르키예
Strawberry Puree
Harvest Period:
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
May - June
Strawberry Juice Concentrate
Product Code: SbJC
Bx: 65 ± 2
Acidity: 5.0 - 9.0
pH: 2.5 - 4.5
Net Weight: 275 kg
Packing: Non-Aseptic / Frozen
Strawberry Puree SS
Product Code: SbP SS
Bx: 8 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 210 kg
Packing: Aseptic / Dry
Strawberry Puree Concentrate
Product Code: SbPC 17-21
Bx: 21 ± 2
Acidity: 0.5 - 2.5
pH: 3.0 - 5.0
Net Weight: 225 kg
Packing: Aseptic / Dry
Fresh, Frozen
원산지
튀르키예
추천 판매자
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.