Our Tempeh Chips Original are a delicious, crunchy snack made from premium fermented soybeans. Rich in plant-based protein, fiber, and naturally gluten-free, these chips are a healthier alternative to conventional snacks.
Carefully crafted using traditional Indonesian fermentation methods and modern hygienic processing, our chips deliver a savory umami flavor with a light, crispy texture. Ideal for vegans, vegetarians, and health-conscious consumers.
Key Features:
Made from 100% fermented soybeans (tempeh)
Original savory flavor
Halal-certified
No preservatives or artificial flavoring
High in protein and fiber
Net weight: 50g, 100g
Packaging: Zipper pouch for freshness
Shelf Life: 6–12 months (depending on storage)
Origin: Indonesia
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