Cocoa bean · 콜롬비아

Cacao beans from different regions of Colombia such as: Tolima, Huila, Meta, Boyacá, Arauca, Santander and Cundinamarca, with fermentation that ranges from 60% to 80%, depending on the customer's needs, and a maximum humidity of 7.5%. Packed with primary bags of Low Density Polyethylene and secondary bags of natural fiber of 25Kg and 50Kg.