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Product Details
Cacao beans from different regions of Colombia such as: Tolima, Huila, Meta, Boyacá, Arauca, Santander and Cundinamarca, with fermentation that ranges from 60% to 80%, depending on the customer's needs, and a maximum humidity of 7.5%. Packed with primary bags of Low Density Polyethylene and secondary bags of natural fiber of 25Kg and 50Kg.
Basic Information
Name
Cocoa bean
Product
코코아콩
Origin
콜롬비아
Production Capacity
20 /
Specifications
High Quality, Premium Quality, Standard, FAQ
Jute Bag (50kg), Jute Bag (25kg)
Large, Medium (101-110 beans)
Manual, Fermented, Dried, Roasted
Brown
Conventional, Organic
Cocoa Nibs
Trinitario Cocoa
About the Supplier
Business Type
Country
콜롬비아
Year Established
2019
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
No
Related market data
Other products from the supplier
Green Coffee · 콜롬비아
Variety: Arabica | Processed Style: Washed, Raw | Form & Cut: Whole Beans | Cultivation Type: Conventional, High Altitude, Non-organic, Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg), Jute Sack (Jute Bags), Pallet | Color: Green | Grade: Grade 4 (SCAA: Below Standard Grade), Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Blended, Single Origin | Size: Large, Medium | Flavor Note: Tangy, Caramel, Fruity, Nutty
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