Products
Cocoa bean
Cacao beans from different regions of Colombia such as: Tolima, Huila, Meta, Boyacá, Arauca, Santander and Cundinamarca, with fermentation that ranges from 60% to 80%, depending on the customer's needs, and a maximum humidity of 7.5%. Packed with primary bags of Low Density Polyethylene and secondary bags of natural fiber of 25Kg and 50Kg.
High Quality, Premium Quality, Standard, FAQ
Jute Bag (50kg), Jute Bag (25kg)
Large, Medium (101-110 beans)
Manual, Fermented, Dried, Roasted
Brown
+ 5
Green Coffee
100% Arabica Coffee, from Colombia (Origin Tolima), Variety Castillo, Post-harvest Process "Wet/Washed", Fields hight 1,800 m.a.s.l. (5,905 f.a.s.l.), Fields Temperature 17ºC, SCA Q Grader Cup Score 84.75
Jute Bag (50kg), Jute Bag (25kg), Jute Sack (Jute Bags), Pallet
Large, Medium
Tangy, Caramel, Fruity, Nutty
Grade 4 (SCAA: Below Standard Grade), Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade)
Conventional, High Altitude, Non-organic, Organic
+ 8
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