Scientific Name: Pistacia atlantica
Origin: Iran
Form: Natural / Dried /
Availability: Seasonal – Collected from July to September
Description:
Iranian mastic gum is a natural resin harvested from the Pistacia atlantica trees that grow in Iran’s dry and mountainous regions. Known for its golden or amber color and unique aromatic flavor, this gum has been used for centuries in culinary applications and traditional medicine.
Uses:
Flavoring for sweets and baked goods
Ingredient in perfumes and incense
Traditional remedy for digestive health and oral care
Occasionally used in skincare products for its antibacterial properties
Seasonality:
Mastic gum is harvested during the summer months, specifically from July to September. After collection, it is naturally dried and packaged for use or export. The best quality is typically available in the months following harvest.
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