Coriander Powder is one of the most widely used spices in global cuisines, known for its warm, citrusy aroma and subtle earthy flavor. Indian coriander varieties like Badami and Eagle are preferred for their high volatile oil content, which enhances the flavor of the powder. The spice is offered in both conventional and organic forms, made from cleaned, sun-dried coriander seeds. India remains the top global supplier, exporting coriander powder to the USA, UK, UAE, South Africa, Germany, and Malaysia, where demand for both bulk and retail-ready packs continues to grow steadily.
Varieties: Badami, Eagle, Super Eagle, Single Parrot, Double Parrot.
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