Soybean Oil · 우크라이나

Soybean oil is not only a valuable source of energy, but also provides the human body with bioactive acids that help reduce the risk of cardiovascular disease. Soybean oil is a good source of polyunsaturated fatty acids OMEGA-3 and OMEGA-6. The polyunsaturated fatty acids OMEGA-3 and OMEGA-6, contained in soybean oil, increase the body's resistance to infectious diseases, favor the elimination of excess cholesterol from the body, cleanse blood vessels, thin the blood and, thereby, prevent the formation of blood clots that cause strokes. In addition, the composition of soybean oil includes biologically valuable components such as tocopherols, phytosterols, phospholipids and a number of other substances useful and necessary for humans. Soybean oil is one of the most valuable vegetable oils in its nutritional and biological benefits. It is very rich in vitamin E, which affects the function of the gonads and restores male strength, helps to strengthen the immune and muscle systems, slows down the aging process in the body, has anti-carcinogenic properties, and helps the body absorb another important vitamin - vitamin A. Thanks to vitamin E, the body resists atherosclerosis, the formation of blood clots and sclerotic plaques.