- Coconut cream is used in cooking food preparation, soups, sauces, marinades and beverage applications. Especially for baking cakes, making ice creams.
- Fat contents: 10%- 29%
- Shelf life: 12 months from production date
- Packing: As customer’s requirement
- Storage/Transport: Ambient temperature (20-350°C/68-950°F)
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.