Porcini mushroom and white truffle cream 80 gr · 이탈리아

Our delicious specialty based on porcini mushrooms and white truffle is a true delight for the palate. This fine combination of flavors offers a unique culinary experience, which lends itself perfectly to a wide range of dishes, from appetizers to first and second courses, to omelettes and much more. The combination of porcini mushrooms and white truffle creates a harmony of taste and aroma, making this condiment a real must-have in the kitchen. Our porcini mushrooms, carefully selected and of the highest quality, are mainly made up of Boletus Edulis and related groups, known for their rich and enveloping flavour. They are skillfully combined with the unique and prized aroma of the white truffle, Tuber magnatum Pico, one of the most delicious and prized truffles in the world. The presence of this truffle adds a touch of luxury and refinement to the condiment, making it perfect for special occasions and moments of celebration. To create this delicious specialty, we only use high quality extra virgin olive oil, which adds its fruity and delicate note to the mix of flavors. The salt is carefully dosed to balance the ingredients and enhance their natural flavours. The versatility of this specialty makes it suitable for multiple uses in the kitchen. You can spread this condiment on croutons for an elegant appetizer, add it to risottos and pasta to enrich them with flavor, or use it to give a special touch to your omelettes and meat or fish-based preparations. Our porcini mushroom and white truffle specialty is a real pleasure for the senses and a refined addition to your table. Experiment with new combinations and let yourself be carried away by this culinary delicacy that will conquer the hearts and palates of all gourmets. Enjoy your meal! Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Rel. Gruppo), extra virgin olive oil, flavouring, salt, White Truffle 0.5% (Tuber magnatum Pico). Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 10 g of cream per person, using directly on the plate. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Organoleptic characteristics: Appearance: creamy Colour: brown Odour: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3.9 g Carbohydrates 1.3 g of which sugars 0.6 g Fiber 3.2 g Proteins 2.4 g Salt 0.44 gr