Skimmed milk powder (SMP) is a versatile dairy product created by removing water from pasteurized skim milk through evaporation and spray drying. This process results in a fine, creamy-white powder that retains most of the nutritional benefits of fresh milk while offering extended shelf life and convenience.
Composition and Characteristics
Skimmed milk powder typically contains:
Fat: Less than 1.5%
Protein: Minimum 34% (on a milk solids-non-fat basis)
Lactose: Approximately 50-52%
Moisture: Less than 5%
Minerals: About 8%
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