Anhydrous Milk Fat · 아르헨티나

Anhydrous Milk Fat (AMF) Anhydrous Milk Fat is a high-quality, pure milk fat product derived exclusively from milk or milk products. It's characterized by its high fat content and minimal moisture, making it a versatile ingredient in various food applications. Composition and Characteristics Fat Content: 99.9% pure milk fat Moisture: Less than 0.1% Flavor: Rich, creamy dairy taste Key Features Purity: Contains no additives, preservatives, or foreign fats Versatility: Suitable for multiple applications in food manufacturing Extended Shelf Life: Can be stored for up to 24 months under recommended conditions Natural Product: Derived exclusively from milk, with no artificial additives Applications AMF is widely used in various food products, including: Chocolate and confectionery Ice cream Baked goods Processed cheese Recombined dairy products Storage and Packaging Typically packed in 200-liter drums with nitrogen headspace Can be stored at ambient temperatures (15-20°C) for extended periods Available in convenient 15L packs containing 13.5kg net weight of AMF